Thawed pork chops
Coat each side with seasoning. You will notice the top pork chop is almost seasoning-less. That is for Mr. 4 year old who doesn't like a lot of seasoning, so I only coat the part I'm going to eat.
Typically I would cook these on the grill, but the oven will work! Bake the chops at 350° for 20-25 minutes. I use a meat thermometer to determine if they are done. I love my Pampered Chef stone, which is what I used to bake these.
Now go get your OWN Butt Rub!
The Chop Haus